Strong Bitter Recipe - ESB 1

Recipe Info

Recipe Image

ESB 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.3
East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.5
11.7
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
5.5
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 1
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 180 per 12oz Calories
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