ICB wheat base Recipe

Recipe Info

Recipe Image

ICB wheat base

by on
All Grain + Extract
300 Gallon(s)
300 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Honey Malt - CA, Dry Malt Extract - Wheat - US, Cluster Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

26% - Flaked Wheat - US
150
35
2
Mash
5% - Honey Malt - CA
28
37
25
Mash
69% - Dry Malt Extract - Wheat - US
400
42
3
Extract

Hops

Cluster
80
Pellet
Boil
60 min(s)
7
29.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ICB wheat base
  • 300.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 241 per 12oz Calories
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