American Lager Recipe - Lager 19 Hallertau Mittelfuh Tettnang Saaz
American Lager
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Lager 19 Hallertau Mittelfuh Tettnang Saaz
by Dean on 6/15/2021
All Grain
18 Gallon(s)
19 Gallon(s)
60 min
88%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Minute rice, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Mangrove Jack's California Lager Yeast M54 Homebrew Yeast, Irish Moss, Antifoam.
This recipe was cloned from Lager 18 Hallertau Mittelfuh Tettnang Saaz.
4% - Carapils - Dextrine Malt - US
Mangrove Jack's California Lager Yeast M54
No mash steps in this recipe
chill wort to 20 degrees Celcius
maintain fermentation temp of 20 celcius until fermentation is complete
Tasting Notes (0)
There aren't any tasting notes logged yet
Lager 19 Hallertau Mittelfuh Tettnang Saaz
American Lager
-
18.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.0° SRM
Color
-
88%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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