American Lager Recipe - Lager 19 Hallertau Mittelfuh Tettnang Saaz

Recipe Info

Recipe Image

Lager 19 Hallertau Mittelfuh Tettnang Saaz

by on
All Grain
18 Gallon(s)
19 Gallon(s)
60 min
88%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Minute rice, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Mangrove Jack's California Lager Yeast M54 Homebrew Yeast, Irish Moss, Antifoam.

This recipe was cloned from Lager 18 Hallertau Mittelfuh Tettnang Saaz.

Fermentables

80% - Pale 2-Row - CA
21.9999
36
1
Mash
16% - Minute rice
4.3999
32
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Hallertauer Mittelfrüh
2.5
Pellet
Boil
60 min(s)
4.3
11.6
Tettnang
1
Pellet
Boil
60 min(s)
4.5
4.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
0.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.5

Yeast

Mangrove Jack's California Lager Yeast M54
80%

Other Stuff

Irish Moss
1
each
Boil
Antifoam
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill wort to 20 degrees Celcius
2.
pitch yeast
3.
maintain fermentation temp of 20 celcius until fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 19 Hallertau Mittelfuh Tettnang Saaz
American Lager
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.0° SRM Color
  • 88% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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