Belgian Golden Strong Ale Recipe - 2 Crown Pirate Strong Ale

Recipe Info

Recipe Image

2 Crown Pirate Strong Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich - BE, Pilsner - DE, Torrified Wheat - US, Brown Sugar - US, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

14% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - CaraMunich - BE
0.5
34
56
Mash
69% - Pilsner - DE
10
38
1
Mash
7% - Torrified Wheat - US
1
36
2
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
19.8
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
5.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 cinnamon stick and 10 oz can of pineapple last 15 minutes of boil
2.
soak 4 oz oak wood chips and 2 vanilla beans in rum and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Pirate Strong Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.017 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 318 per 12oz Calories
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