Cream Ale Recipe - Raspberry Cream Ale DME 10 gallon

Recipe Info

Recipe Image

Raspberry Cream Ale DME 10 gallon

by on
Extract
10 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rice Syrup Solids, Flaked Wheat - US, Cluster Hops, Whirfloc Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Raspberry Flavoring.

This recipe was cloned from Raspberry Cream Ale DME.

Fermentables

67% - Dry Malt Extract - Light - US
8
44
8
Extract
17% - Rice Syrup Solids
2
37
1
Extract
17% - Flaked Wheat - US
2
35
2
Steep

Hops

Cluster
1
Pellet
Boil
45 min(s)
7
12.6
Whirfloc
2
Pellet
Boil
15 min(s)
0
0.0
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.9

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Raspberry Flavoring
8
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Cream Ale DME 10 gallon
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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