English IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, Willamette Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from St Austell Proper Job IPA Clone.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13.4
20.8
Willamette
10
Pellet
Boil
30 min(s)
5.9
4.7
Saaz
20
Pellet
Boil
45 min(s)
3.8
7.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 66 Deg C for 90 mins.
2.
Batch Sparge @ 77 Deg C
3.
Boil 60 mins
4.
Irish moss last 15 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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