English IPA Recipe - St Austell Proper Job IPA Clone

Recipe Info

Recipe Image

St Austell Proper Job IPA Clone

by on
All Grain
23 Liter(s)
29.7 Liter(s)
60 min
75%
A clone of my favourite commercial ipa from st austell brewery in Cornwall UK.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Chinook
10
Leaf
Boil
60 min(s)
13.4
14.2
Willamette
10
Leaf
Boil
60 min(s)
5.9
6.2
Cascade
13
Leaf
Boil
30 min(s)
9.1
9.6
Chinook
10
Leaf
Boil
30 min(s)
13.4
10.9
Willamette
10
Leaf
Boil
30 min(s)
5.9
4.8
Cascade
20
Leaf
Boil
15 min(s)
9.1
9.6
Chinook
7
Leaf
Boil
15 min(s)
13.4
4.9
Willamette
20
Leaf
Boil
15 min(s)
5.9
6.2
Willamette
26
Leaf
FlameOut
0 min(s)
5.9
0.0
Cascade
26
Leaf
FlameOut
0 min(s)
9.1
0.0
Chinook
8
Leaf
FlameOut
0 min(s)
13.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 66 Deg C for 90 mins.
2.
Batch Sparge @ 77 Deg C
3.
Boil 60 mins
4.
Irish moss last 15 mins of boil
5.
Steep last hop addition for 30mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Austell Proper Job IPA Clone
English IPA
  • 23.00 Gallons Liters Batch Size
  • 29.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 66.4 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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