Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Clear Candi Syrup - BE
, Styrian Goldings Hops, Nelson Sauvin Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
82% - Pilsner - US
14
34
1
Extract
18% - Belgian Clear Candi Syrup - BE
3
32
1
Late
Hops
Styrian Goldings
1
Pellet
Boil
30 min(s)
5.3
8.6
Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
11.9
Yeast
White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Decoction
148
90 min
Special Instructions
1.check Ph after 10 minutes into the mash
2.Add the Candi Syrup at 90 minutes
3.Whirfloc tablet at 30 minutes
4.most likely will need a blow off tube.
5.Room temp fermentation for three weeks, then move to fermentation chamber @45 deg for 6 weeks.
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