American Pale Ale Recipe - Eye of newt and toe of frog

Recipe Info

Recipe Image

Eye of newt and toe of frog

by on
All Grain
5.5 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Rice Hulls - US, Citra Hops, Mosaic Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - US
12
37
1
Mash
7% - Wheat Malt - DE
1
37
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.3571
Pellet
FirstWort
60 min(s)
12
12.3
Mosaic
0.3571
Pellet
FirstWort
60 min(s)
12.7
13.0
Galaxy
0.3571
Pellet
FirstWort
60 min(s)
14.2
14.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
0.5
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.4762
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop stand @175-185 degrees for 15 min
2.
Add drop hop addition at tail end of fermentation.
3.
irish moss at 15 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eye of newt and toe of frog
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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