Belgian Pale Ale Recipe - PerPlassen Belgisk Jul 11 2021

Recipe Info

Recipe Image

PerPlassen Belgisk Jul 11 2021

by on
All Grain
24 Liter(s)
31 Liter(s)
90 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Maris Otter, Pale Ale - BE, Biscuit Malt - BE, Special B - BE, Diastatic malt, Belgian Dark Candi Sugar - BE, Demerara sugar, Perle Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Clarity Ferm, Appelsinskall, Protafloc.

Fermentables

38% - Best Maris Otter
2.7
38
3
Mash
41% - Pale Ale - BE
2.9
38
3
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Special B - BE
0.3
30
180
Mash
6% - Diastatic malt
0.4
38
3
Mash
4% - Belgian Dark Candi Sugar - BE
0.3
36
275
Late
1% - Demerara sugar
0.05
40
0
Late

Hops

Perle
36
Pellet
Boil
60 min(s)
7.4
24.3

Yeast

Fermentis Safbrew BE-256
82%

Other Stuff

Clarity Ferm
5
each
Primary
Appelsinskall
40
g
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66.67
70 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Belgisk Jul 11 2021
Belgian Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 24.5° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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