Belgian Pale Ale Recipe - PerPlassen Belgisk Jul 11 2021
Belgian Pale Ale
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PerPlassen Belgisk Jul 11 2021
by TerjeV on 6/12/2021
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Maris Otter, Pale Ale - BE, Biscuit Malt - BE, Special B - BE, Diastatic malt, Belgian Dark Candi Sugar - BE, Demerara sugar, Perle Hops, Fermentis Safbrew BE-256 Homebrew Yeast, Clarity Ferm, Appelsinskall, Protafloc.
4% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew BE-256
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPlassen Belgisk Jul 11 2021
Belgian Pale Ale
24.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.012
FG
29.5 IBU (tinseth)
Bitterness
0.44
BG:GU
24.5 ° SRM
Color
70%
Efficiency
7.0 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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