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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Best Maris Otter
    41% - Pale Ale - BE
    7% - Biscuit Malt - BE
    4% - Special B - BE
    6% - Diastatic malt
    4% - Belgian Dark Candi Sugar - BE
    1% - Demerara sugar
    7.15 lb kg total fermentables

    Hops

    Perle
    24.3
    East Kent Goldings
    5.2
    63 oz g total hops

    Yeast

    Fermentis Safbrew BE-256

    Other Stuff

    Clarity Ferm
    Appelsinskall
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PerPlassen Belgisk Jul 11 2021
    Belgian Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.012 FG
    • 29.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 24.5° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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