Irish Stout Recipe - 2 Crown Dry Stout

Recipe Info

Recipe Image

2 Crown Dry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Acidulated Malt - DE , Black Malt - UK, Flaked Barley - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
5
38
3
Mash
11% - Roasted Barley - UK
1
29
550
Mash
11% - Acidulated Malt - DE
1
27
3
Mash
11% - Black Malt - UK
1
28
500
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
43.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Dry Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 60.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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