Irish Stout Recipe - 2 Crown Dry Stout
Irish Stout
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2 Crown Dry Stout
by mludman on 6/11/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Acidulated Malt - DE
, Black Malt - UK, Flaked Barley - US, Danstar Nottingham Homebrew Yeast.
56% - Maris Otter Pale - UK
11% - Roasted Barley - UK
11% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2 Crown Dry Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.009
FG
43.4 IBU (tinseth)
Bitterness
0.95
BG:GU
60.4 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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