Talus ale Recipe

Recipe Info

Recipe Image

Talus ale

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, Carapils - DE, Flaked Oats - US, Magnum Hops, Talus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pale Ale - DE
3.1
39
2
Mash
15% - Munich Light - DE
0.6
37
6
Mash
1% - CaraMunich II - DE
0.05
34
46
Mash
2% - Carapils - DE
0.1
33
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12.5
14.0
Talus
35
Pellet
FlameOut
0 min(s)
8.9
0.0
Talus
65
Pellet
DryHop
4 day(s)
8.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talus ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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