Belgian Tripel Recipe - Triple Digits

Recipe Info

Recipe Image

Triple Digits

by on
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Cane Sugar - US, Belgian Aromatic - BE, Magnum Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Yeast Nutrient, Irish Moss, black pepper.

Fermentables

67% - Pilsner - US
9
34
1
Extract
15% - White Wheat - US
2
40
2
Mash
15% - Cane Sugar - US
2
46
1
Late
4% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Magnum
0.7145
Pellet
Boil
60 min(s)
12
21.9
Saaz
0.357
Pellet
Boil
20 min(s)
3.8
2.1
Saaz
0.357
Pellet
Boil
5 min(s)
3.8
0.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
0.357
oz
Boil
Yeast Nutrient
0.5355
tsp
Boil
Irish Moss
1.0715
tsp
Boil
black pepper
0.357
oz
Boil

Mash Steps

3 gal
Infusion
110
20 min
3 gal
Infusion
133
20 min
3 gal
Infusion
146
30 min
3 gal
Infusion
156
20 min

Special Instructions

1.
9.2 gal batch sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Digits
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 330 per 12oz Calories
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