Belgian Tripel Recipe - Triple Digits
Belgian Tripel
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Triple Digits
by DevilDadBrewing on 6/10/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Cane Sugar
- US, Belgian Aromatic - BE, Magnum Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Yeast Nutrient, Irish Moss, black pepper.
4% - Belgian Aromatic - BE
name
White Labs Abbey Ale WLP530
Tasting Notes (0 )
There aren't any tasting notes logged yet
Triple Digits
Belgian Tripel
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.094
OG
1.022
FG
24.7 IBU (tinseth)
Bitterness
0.26
BG:GU
5.2 ° SRM
Color
75%
Efficiency
9.4 % ABV
Alcohol
330 per 12oz
Calories
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