Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsner - US
    15% - White Wheat - US
    15% - Cane Sugar - US
    4% - Belgian Aromatic - BE

    Hops

    Magnum
    21.9
    Saaz
    2.1
    Saaz
    0.7

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Yeast Nutrient
    Irish Moss
    black pepper

    Mash Steps

    3 gal
    3 gal
    3 gal
    3 gal

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Triple Digits
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.022 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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