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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - US
    15% - White Wheat - US
    14% - Cane Sugar - US
    4% - Belgian Aromatic - BE
    13.5 lb kg total fermentables

    Hops

    Magnum
    21.9
    Saaz
    2.1
    Saaz
    0.7
    1.4285 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Coriander
    Yeast Nutrient
    Irish Moss
    black pepper

    Mash Steps

    3 gal
    3 gal
    3 gal
    3 gal

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Triple Digits
    Belgian Tripel
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.094 OG
    • 1.022 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 330 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.094
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.022
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.26

      Belgian Golden Strong Ale

      OG 0.995
      1.120
      OG: 1.070-1.095 / Your OG: 1.094
      FG 0.995
      1.120
      FG: 1.005-1.016 / Your FG: 1.022
      IBU 0
      120
      IBU: 22-35 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.2
      ABV 0
      14
      ABV: 7.5-10.5 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.23-0.50 / Your BG:GU: 0.26

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.094
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.022
      IBU 0
      120
      IBU: 7-15 / Your IBU: 25
      SRM 0
      40
      SRM: 4-22 / Your SRM: 5.2
      ABV 0
      14
      ABV: 7-11 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.26

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.094
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.022
      IBU 0
      120
      IBU: 20-40 / Your IBU: 25
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 9.4
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.26
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