Cream Ale Recipe - 2 Crown Cream Ale

Recipe Info

Recipe Image

2 Crown Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Corn - US, Caramel/Crystal 15 - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Pilsner - US
3
34
1
Extract
40% - 2-Row - US
3
37
1
Mash
13% - Flaked Corn - US
1
37
1
Mash
7% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
15.9
Liberty
0.5
Pellet
Boil
1 min(s)
4
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Crown Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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