American Amber Ale Recipe - Banana Bread 1 bbl
American Amber Ale
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Banana Bread 1 bbl
by ApexAleworksIndependenceMO on 6/8/2021
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 38 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Victory Malt - US, Biscuit Malt - BE, Pale Chocolate - UK, Styrian Goldings Hops, Omega Bananza Homebrew Yeast.
This recipe was cloned from banana bread 5 gal .
53% - Maris Otter Pale - UK
2% - Carapils - Dextrine Malt - US
2% - Dark Crystal 80L - UK
No other stuff in this recipe
pitch at 68 and free rise to 72-75
Tasting Notes (0 )
There aren't any tasting notes logged yet
Banana Bread 1 bbl
American Amber Ale
35.00
Gallons
Liters
Batch Size
38.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
23.6 IBU (tinseth)
Bitterness
0.41
BG:GU
13.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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