American Amber Ale Recipe - Banana Bread 1 bbl

Recipe Info

Recipe Image

Banana Bread 1 bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Victory Malt - US, Biscuit Malt - BE, Pale Chocolate - UK, Styrian Goldings Hops, Omega Bananza Homebrew Yeast.

This recipe was cloned from banana bread 5 gal.

Fermentables

53% - Maris Otter Pale - UK
38.5
38
3
Mash
24% - Munich Light - DE
17.5
37
6
Mash
7% - Flaked Oats - US
5.25
37
1
Mash
2% - Carapils - Dextrine Malt - US
1.75
33
1
Mash
2% - Dark Crystal 80L - UK
1.75
33
80
Mash
4% - Victory Malt - US
2.8
34
28
Mash
4% - Biscuit Malt - BE
2.8
36
23
Mash
2% - Pale Chocolate - UK
1.75
32
200
Mash

Hops

Styrian Goldings
7
Pellet
Boil
60 min(s)
5.3
18.9
Styrian Goldings
3.5
Pellet
Boil
15 min(s)
5.3
4.7

Yeast

Omega Bananza
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
pitch at 68 and free rise to 72-75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana Bread 1 bbl
American Amber Ale
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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