American Amber Ale Recipe - banana bread 5 gal

Recipe Info

Recipe Image

banana bread 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Victory Malt - US, Biscuit Malt - BE, Pale Chocolate - UK, Styrian Goldings Hops, Omega Bananza Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
5.5
38
3
Mash
24% - Munich Light - DE
2.5
37
6
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.0
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.5

Yeast

Omega Bananza
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
pitch at 68 and free rise to 72-75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

banana bread 5 gal
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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