American Amber Ale Recipe - banana bread 5 gal
American Amber Ale
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banana bread 5 gal
by ApexAleworksIndependenceMO on 5/7/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Victory Malt - US, Biscuit Malt - BE, Pale Chocolate - UK, Styrian Goldings Hops, Omega Bananza Homebrew Yeast.
53% - Maris Otter Pale - UK
2% - Carapils - Dextrine Malt - US
2% - Dark Crystal 80L - UK
No other stuff in this recipe
pitch at 68 and free rise to 72-75
Tasting Notes (0 )
There aren't any tasting notes logged yet
banana bread 5 gal
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
22.4 IBU (tinseth)
Bitterness
0.43
BG:GU
12.7 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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