Fruit Lambic Recipe - Kiwi Sour
Fruit Lambic
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Kiwi Sour
by YoungkyuLee 6/7/2021
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, 2-Row - US, Caramel/Crystal 10 - US, White Wheat - US, Citra Hops, Wild brew Philly sour Homebrew Yeast, Kiwi, Coriander.
10% - Caramel/Crystal 10 - US
name
Wild brew Philly sour
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
14.5 IBU (tinseth)
Bitterness
0.23
BG:GU
4.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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