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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - 2-Row - US
    14% - White Wheat - US
    4% - Caramel/Crystal 20 - US
    4% - Honey - US
    4% - Carapils - Dextrine Malt - US
    7% - Flaked Corn - US
    4% - Flaked Barley - US
    14 lb kg total fermentables

    Hops

    Cascade
    8.2
    Cascade
    5.0
    Saaz
    1.1
    1.5 oz g total hops

    Yeast

    White Labs 080 Cream Ale Blend

    Other Stuff

    Vanilla Extract
    Yeast Nutrient
    Whirlfloc
    Vanilla Bean
    Vanilla Extract

    Mash Steps

    Mash
    Fly Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cream Ale - Vanilla
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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