Pre-Prohibition Porter Recipe - pre-prohibition porter

Recipe Info

Recipe Image

pre-prohibition porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Chocolate Malt - US, Crystal 70L - UK, Flaked Oats - US, Willamette Hops, Bootleg Biology Oslo Homebrew Yeast.

Fermentables

68% - 6-Row - US
7
35
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
1.25
Pellet
Boil
30 min(s)
5
16.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.3

Yeast

Bootleg Biology Oslo
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pre-prohibition porter
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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