Richard Vallieres was the ringleader behind the Great Canadian Maple Syrup Heist of 2011-2012. He and his co-conspirators stole nearly 3000 tones of maple syrup, valued at $18.7 million Canadian
Fermentables
60% - Maris Otter Pale - UK
3
38
3
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
30% - Maple Syrup - US
1.5
30
35
Late
Hops
No hops in this recipe
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Maple Syrup
17
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add second dose of maple syrup as fermentation slows
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