British Strong Ale Recipe - The Great Maple Syrup Beer

Recipe Info

Recipe Image

The Great Maple Syrup Beer

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Richard Vallieres was the ringleader behind the Great Canadian Maple Syrup Heist of 2011-2012. He and his co-conspirators stole nearly 3000 tones of maple syrup, valued at $18.7 million Canadian

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
30% - Maple Syrup - US
1.5
30
35
Late

Hops

East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
35.6
East Kent Goldings
0.2
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Maple Syrup
17
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add second dose of maple syrup as fermentation slows

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Great Maple Syrup Beer
British Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 19.2° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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