Witbier Recipe - hoegaarden style
Witbier
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hoegaarden style
by Brewer 125746 on 6/6/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.
This recipe was cloned from Bluish Moon.
Fermentis Safale US-05
No mash steps in this recipe
coriander ginger and orange at 10 minute boil in a sanitized bag
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.009
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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