Witbier Recipe - hoegaarden style

Recipe Info

Recipe Image

hoegaarden style

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.

This recipe was cloned from Bluish Moon.

Fermentables

32% - 2-Row - US
3
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
53% - Flaked Wheat - US
5
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
75 min(s)
4.3
17.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1.5
oz
Boil
Orange or Lemon peel
3
oz
Boil
Ginger
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander ginger and orange at 10 minute boil in a sanitized bag

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hoegaarden style
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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