Oatmeal Stout Recipe - Clone Of Almost breakfast stout - Clone Of Oatmeal Stout v2

Recipe Info

Recipe Image

Clone Of Almost breakfast stout - Clone Of Oatmeal Stout v2

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Crystal 60L - UK, Pale Chocolate - UK, Midnight Wheat - US, Columbus Hops, Fuggles Hops, LalBrew? Nottingham English Ale Dry Yeast Homebrew Yeast, Vanilla Bean, Coffee concentrate.

This recipe was cloned from Almost breakfast stout - Clone Of Oatmeal Stout v2.

Fermentables

65% - Maris Otter Pale - UK
3
38
3
Mash
11% - Victory Malt - US
0.5
34
28
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash
4% - Midnight Wheat - US
0.2
32
549
Mash

Hops

Columbus
18.7107
Pellet
Boil
60 min(s)
15
34.4
Fuggles
28.3495
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

LalBrew? Nottingham English Ale Dry Yeast
70%

Other Stuff

Vanilla Bean
2
each
Secondary
Coffee concentrate
14
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash milled grains between 151-154F for 1 hour
2.
remove grains, bring to boil then throw in fuggles hops in bag. Boil for 1 hour
3.
remove hops and primary ferment for about 7-10 days
4.
3 days before primary ends, dry hop the columbus hops and add the vanilla beans
5.
after primary, add the coffee concentrate and priming sugar(I don't remember how much I used)
6.
Bottle condition for 3-4 weeks until drinkable

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Almost breakfast stout - Clone Of Oatmeal...
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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