Saison Recipe - Saison1

Recipe Info

Recipe Image

Saison1

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
67%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Columbus Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

97% - Pale Ale - US
7
37
3
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
20.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
7.4

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison1
Saison
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.051
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 5.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.54

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