Witbier Recipe - Barbe Wit
Witbier
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Barbe Wit
by dep0952 on 6/6/2021
All Grain + Extract
3.54 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Acidulated Malt - DE
, Unmalted Wheat - BE, Hallertau Blanc Hops, Barbe Rogue Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Peel, Coriander.
60% - Dry Malt Extract - Wheat - US
5% - Table Sugar - Sucrose - US
15% - Acidulated Malt - DE
20% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.54
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
9.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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