Witbier Recipe - Barbe Wit

Recipe Info

Recipe Image

Barbe Wit

by on
All Grain + Extract
3.54 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Unmalted Wheat - BE, Hallertau Blanc Hops, Barbe Rogue Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Peel, Coriander.

Fermentables

60% - Dry Malt Extract - Wheat - US
3
52
3
Extract
5% - Table Sugar - Sucrose - US
0.25
4
0
Late
15% - Acidulated Malt - DE
0.75
0
1
Mash
20% - Unmalted Wheat - BE
1
0
2
Mash

Hops

Hallertau Blanc
0.5
Pellet
Boil
5 min(s)
7.3
4.1
Barbe Rogue
0.5
Pellet
Boil
5 min(s)
9.1
5.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Bitter Orange Peel
1
oz
FlameOut
Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Wit
Witbier
  • 3.54 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 9.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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