English Porter Recipe - Finish High Brown Porter 6GB 2K22

Recipe Info

Recipe Image

Finish High Brown Porter 6GB 2K22

by on
All Grain
6.75 Gallon(s)
7.5 Gallon(s)
70 min
80%
brewed on 07/04/2022. Added chocolate malt at 15min mark in mash. 5.25G AW mash. 1.25G AW, 2.5G RO sparge. Lost about 0.5G at end of sparge, need to increase sparge by 0.5G to account for loss. Also, efficiency dropped by 5% when increasing to 10lbs. Possibly do two sparges, over collect by 2 gallons and use the Digiboil. Possibly better efficiency, but will lose 1G at end, so it may be a wash. Definitely need to improve starter and o2 game, very slow start to fermentation, also very slow primary fermentation. Also, need to better estimate evaporation rate on the gf and digiboil, still somewhat variable.. also need to lower grain mill to 0.034" gap and make sure both sides are at this limit.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
15% - Brown Malt - UK
1.5
32
65
Mash
5% - Chocolate Malt - US
0.5
28
350
Mash
10% - Crystal 70L - UK
1
34
70
Mash

Hops

First Gold
1
Pellet
Boil
70 min(s)
8.3
25.7

Yeast

Wyeast London ESB Ale 1968
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Finish High Brown Porter 6GB 2K22
English Porter
  • 6.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 23.3° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 143 per 12oz Calories
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