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Aussie Copper Ale
by NorthwoodsAl on 6/5/2021
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
Winging it
80% - Liquid Malt Extract - Pilsen - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.063
OG
-
1.020
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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