Hefeweissen - June 2021 Recipe

Recipe Info

Recipe Image

Hefeweissen - June 2021

by on
All Grain
2.5 Gallon(s)
2.75 Gallon(s)
60 min
70%
Split, 1 gallon batch for two different yeasts

Fermentables

28% - 2-Row - US
1.25
37
2
Mash
28% - 2-Row - US
1.25
37
3
Mash
22% - White Wheat - US
1
40
2
Mash
22% - White Wheat - US
1
40
3
Mash

Hops

Hallertau
0.35
Pellet
Boil
60 min(s)
2.8
7.6
Magnum
0.1
Pellet
Boil
15 min(s)
14.7
5.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Munich Dry Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Forgot to scale recipe. Added magnum hops to adjust IBUs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweissen - June 2021
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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