Irish Stout Recipe - Irish dry stout
Irish Stout
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Irish dry stout
by Brewer 124942 on 6/2/2021
All Grain
19 Liter(s)
29 Liter(s)
60 min
59%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - BE, Flaked Oats - US, Flaked Corn - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
13% - Roasted Barley - BE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish dry stout
Irish Stout
-
19.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
48.0° SRM
Color
-
59%
Efficiency
-
4.5% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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