American IPA Recipe - BRU-1 NW IPA

Recipe Info

Recipe Image

BRU-1 NW IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First time using BRU-1 hops from Yakima Valley Hops.

Fermentables

83% - Pilsner - US
10
34
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.5
Citra
1
Leaf
Boil
60 min(s)
12
35.8
Citra Cryo
1
Pellet
FlameOut
0 min(s)
18
0.0
BRU-1
1
Pellet
FlameOut
0 min(s)
14
0.0
BRU-1
2
Pellet
DryHop
5 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
1
each
FlameOut
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

HornetsNestBrewing

Tasted on 6/20/2021 by HornetsNestBrewing

Notes:

Tastes more like an NEIPA. Very fruity. Nice light yellow haze.

HornetsNestBrewing

Tasted on 6/20/2021 by HornetsNestBrewing

Notes:

Final SPG at 1.006. About 7%ABV

Recipe Facts

BRU-1 NW IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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