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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - US
    8% - Carapils - Dextrine Malt - US
    8% - Caramel/Crystal 10 - US
    12 lb kg total fermentables

    Hops

    Centennial
    34.5
    Citra
    35.8
    Citra Cryo
    0.0
    BRU-1
    0.0
    BRU-1
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    CaCl2
    Whirlflok
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of BRU-1 NW IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 70.3 IBU (tinseth) Bitterness
    • 1.26 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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