American Lager Recipe - Pour House Lager - No Adjunct

Recipe Info

Recipe Image

Pour House Lager - No Adjunct

by on
All Grain
5.25 Gallon(s)
5.8 Gallon(s)
60 min
88%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Tradition Hops, OYL-071 Lutra Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc, DAP.

Fermentables

45% - 2-Row - US
3.6
37
1
Mash
45% - Pilsner - DE
3.6
38
1
Mash
7% - Munich - Light 10L - US
0.56
35
10
Mash
3% - Melanoidin Malt - US
0.24
37
20
Mash

Hops

Tradition
0.9
Pellet
FirstWort
60 min(s)
5.4
17.6

Yeast

OYL-071 Lutra
82%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Whirlfloc
0.5
each
Boil
DAP
5
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
146
30 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment @ 95F for 7 days under 15 psi.
2.
Transfer to bright tank. Cold crash for 4 days.
3.
Transfer to serving keg on top of gelatin and cold condition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House Lager - No Adjunct
American Lager
  • 5.25 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 88% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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