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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    45% - Pilsner - DE
    7% - Munich - Light 10L - US
    3% - Melanoidin Malt - US
    8 lb kg total fermentables

    Hops

    Tradition
    17.6
    0.9 oz g total hops

    Yeast

    OYL-071 Lutra

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc
    DAP

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pour House Lager - No Adjunct
    American Lager
    • 5.25 Gallons Liters Batch Size
    • 5.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 17.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.4° SRM Color
    • 88% Efficiency
    • 5.3% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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