Blonde Ale Recipe - Orange Shandy
Blonde Ale
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Orange Shandy
by Brewer 122782 on 5/31/2021
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
68%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Flaked Wheat - US, Flaked Oats, Magnum Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Almond Extract, Orange Puree.
This recipe was cloned from Extraterrestrial Lunchbox.
80% - Dry Malt Extract - Wheat - US
0% - Dry Malt Extract - Light - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.50
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
4.1° SRM
Color
-
68%
Efficiency
-
5.4% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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