Blonde Ale Recipe - Orange Shandy

Recipe Info

Recipe Image

Orange Shandy

by on
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
68%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Nugget Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Almond Extract, Orange Puree.

This recipe was cloned from Extraterrestrial Lunchbox.

Fermentables

12% - Flaked Wheat - US
0.25
25
2
Mash
38% - Dry Malt Extract - Wheat - US
0.75
40
3
Extract
50% - Dry Malt Extract - Light - US
1
40
8
Extract

Hops

Nugget
0.15
Pellet
Boil
60 min(s)
5.6
10.7
Citra
0.1
Pellet
Boil
60 min(s)
12.7
16.2

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Almond Extract
1
oz
Secondary
Orange Puree
0.25
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Shandy
Blonde Ale
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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