Cream Ale Recipe - Mod Of COTC Cream Ale

Recipe Info

Recipe Image

Mod Of COTC Cream Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
90 min
75%
trying using rice syrup solids in boil to see if it would dry out beer a little. changing hops to what i have on hand

This recipe was cloned from COTC Cream Ale.

Fermentables

67% - 2-Row - US
6
37
2
Mash
11% - Rice Syrup Solids
1
37
1
Extract
22% - Flaked Corn - US
2
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.6
8.2
German Tradition
0.5
Pellet
Boil
20 min(s)
4.5
4.8
German Tradition
0.5
Pellet
Boil
5 min(s)
4.5
1.6
German Tradition
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Condition water, add Irish Moss, cold crash with Gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mod Of COTC Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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