Cream Ale Recipe - COTC Cream Ale
Cream Ale
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COTC Cream Ale
by GFUBrewCo on 10/14/2017
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
75%
Cream of Three Crops with slight change for my system.
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
Condition water, add Irish Moss, cold crash with Gelatin
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.045
OG
-
1.011
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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