Mexi V3 2021 Recipe

Recipe Info

Recipe Image

Mexi V3 2021

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 6-Row - US, Flaked Rice - US, Crystal 60L - UK, Black Patent Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

54% - Pilsner - DE
5
38
1
Mash
22% - 6-Row - US
2
35
2
Mash
11% - Flaked Rice - US
1
32
1
Mash
11% - Crystal 60L - UK
1
34
60
Mash
3% - Black Patent Malt - UK
0.3
25
500
Late

Hops

Hallertauer Mittelfrüh
1.6
Pellet
Boil
60 min(s)
3.2
18.4
Hallertauer Mittelfrüh
0.4
Pellet
Boil
5 min(s)
4.3
1.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexi V3 2021
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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