Frankenstein Recipe

Recipe Info

Recipe Image

Frankenstein

by on
All Grain
50 Liter(s)
50 Liter(s)
80 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Wheat - BE, Polaris Hops, Saaz Hops, Cascade Hops, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
4
38
1
Mash
40% - Maris Otter Pale - UK
4
38
3
Mash
20% - Wheat - BE
2
37
2
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
10.6
Saaz
33
Pellet
Boil
25 min(s)
3
3.4
Cascade
12
Pellet
Boil
5 min(s)
4
0.5
Citra
10
Pellet
Boil
5 min(s)
11
1.1

Yeast

Fermentis Saflager S-23
82%
Fermentis Safale US-05
81%
Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frankenstein
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.4° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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