Strong Bitter Recipe - 6530 ESB
Strong Bitter
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6530 ESB
by 6530-Bryggeri on 5/28/2021
All Grain
22 Liter(s)
30 Liter(s)
60 min
75%
LALLEMAND LONDON ESB x2 GJ?R
82% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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