Chocolate Porter II Recipe

Recipe Info

Recipe Image

Chocolate Porter II

by on
All Grain
20 Liter(s)
30 Liter(s)
50 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Porter Chocolate.

Fermentables

73% - Pilsner - US
4
34
1
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
15% - Chocolate Malt - US
0.8
34
350
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
20
Pellet
Boil
20 min(s)
12
17.7
Magnum
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter II
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 42.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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