Chocolate Porter II Recipe
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Chocolate Porter II
by Brewer 115416 on 5/27/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 50 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Porter Chocolate .
15% - Chocolate Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
50
min
Boil Time
1.055
OG
1.014
FG
17.7 IBU (tinseth)
Bitterness
0.32
BG:GU
42.4 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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