Porter Chocolate Recipe

Recipe Info

Recipe Image

Porter Chocolate

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich II - DE, Chocolate Malt - US, Black Malt - US, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pilsner - US
4
34
1
Mash
9% - CaraMunich II - DE
0.5
34
46
Mash
11% - Chocolate Malt - US
0.6
34
350
Mash
2% - Black Malt - US
0.1
28
500
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
10
Pellet
FirstWort
60 min(s)
12
14.7
Magnum
10
Pellet
Boil
30 min(s)
12
11.3
Magnum
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Chocolate
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 40.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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