Bourbon Oak Aged Imperial Stout Recipe
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Bourbon Oak Aged Imperial Stout
by Streve4Caps on 8/15/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Cluster Hops, Northern Brewer Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Bourbon Soaked Oak Chips.
75% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 60 - US
6% - Caramel/Crystal 120 - US
Wyeast British Ale 1098
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Oak Aged Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
55.8° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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