International Pale Lager Recipe - Suavemente No. 2

Recipe Info

Recipe Image

Suavemente No. 2

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
100%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Sugar (Dextrose) - US, Flaked Corn - US, Galena Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

60% - Pilsner - DE
3.75
38
1
Mash
10% - Corn Sugar (Dextrose) - US
0.625
46
0
Late
30% - Flaked Corn - US
1.875
37
1
Mash

Hops

Galena
0.31
Pellet
Boil
60 min(s)
13
15.1

Yeast

White Labs Mexican Lager Yeast WLP940
83%

Other Stuff

Whirlfloc
0.25
tsp
Mash
Wyeast Yeast Nutrient Blend
0.5
tsp
Mash

Mash Steps

Beta Rest
Direct Heat
146
45 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
157
10 min

Special Instructions

1.
Ferment @ 50F for 7 days. Raise to 65F for 7 days under 15 psi.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suavemente No. 2
International Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 1.6° SRM Color
  • 100% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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