Witbier Recipe - 33 - Light Blue III

Recipe Info

Recipe Image

33 - Light Blue III

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from 29 - Light Blue II.

Fermentables

48% - Pilsen - UK
3
36
1
Mash
44% - Wheat - US
2.8
39
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.0
Magnum
5
Pellet
Boil
5 min(s)
12
1.4

Yeast

Fermentis Safale K-97
80%

Other Stuff

Orange or Lemon peel
6
each
Boil
Orange or Lemon peel
4
each
Secondary
Coriander
35
g
Boil

Mash Steps

Protein Rest
Direct Heat
52
20 min
Beta-Glucan Rest
Direct Heat
67
40 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
Fermentacao: 3 dias a 19 graus / 4 dias a 21 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

33 - Light Blue III
Witbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.4 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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