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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsen - UK
    44% - Wheat - US
    8% - Flaked Oats - US

    Hops

    Magnum
    15.0
    Magnum
    1.4

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Orange or Lemon peel
    Orange or Lemon peel
    Coriander

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 33 - Light Blue III
    Witbier
    • 27.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 16.4 IBU (rager) Bitterness
    • 0.34 BG:GU
    • 2.4° SRM Color
    • 67% Efficiency
    • 5.0% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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