English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, CaraHell - DE, Melanoidin Malt - US, Flaked Barley - US, Flaked Oats - US, Pilgrim Hops, Challenger Hops, LALLEMAND NOTTINGHAN Homebrew Yeast.

Fermentables

30% - Maris Otter Pale - UK
7
38
3
Mash
21% - Pilsner - DE
5
38
1
Mash
26% - Munich Light - DE
6
37
6
Mash
13% - CaraHell - DE
3
33
10
Mash
6% - Melanoidin Malt - US
1.5
37
20
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Pilgrim
50
Pellet
Boil
60 min(s)
11
18.1
Pilgrim
100
Pellet
Boil
30 min(s)
11
27.8
Challenger
50
Pellet
Boil
15 min(s)
7
5.7
Challenger
50
Pellet
Boil
0 min(s)
7
0.0

Yeast

LALLEMAND NOTTINGHAN
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
64
50 min
Saccharification Rest
Direct Heat
68
40 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
English Barleywine
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.0° SRM Color
  • 68% Efficiency
  • 9.6% ABV Alcohol
  • 346 per 12oz Calories
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