Witbier Recipe - Clementine Wheat

Recipe Info

Recipe Image

Clementine Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Pilsner - DE, Flaked Oats - US, Select Hops, Helga Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Clementine puree.

This recipe was cloned from Blood Orange Wheat.

Fermentables

44% - Wheat Malt - DE
4
37
2
Mash
11% - 2-Row - US
1
37
1
Mash
33% - Pilsner - DE
3
38
1
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Select
0.5
Pellet
Boil
60 min(s)
5
9.5
Helga
1
Pellet
Boil
15 min(s)
5.5
10.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Clementine puree
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clementine Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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