Witbier Recipe - Clementine Wheat
Witbier
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Clementine Wheat
by Can8ianBen on 5/25/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Pilsner - DE, Flaked Oats - US, Select Hops, Helga Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Clementine puree.
This recipe was cloned from Blood Orange Wheat .
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
19.8 IBU (tinseth)
Bitterness
0.39
BG:GU
2.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
166 per 12oz
Calories
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