Cream Ale Recipe - Kettle sour cream ale with citra
Cream Ale
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Kettle sour cream ale with citra
by Andrizzle on 5/23/2021
Extract
20.7 Liter(s)
24.6052 Liter(s)
60 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Citra Hops, Voss kveik Homebrew Yeast, Lactic Acid.
100% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kettle sour cream ale with citra
Cream Ale
-
20.70
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
7.1° SRM
Color
-
100%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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