Weissbier Recipe - Franziskaner Hefe Clone
Weissbier
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Franziskaner Hefe Clone
by Can8ianBen on 6/9/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Aromatic Malt - US, Acidulated Malt - DE
, Maltodextrin - US, Hersbrucker Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
1% - Acidulated Malt - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Franziskaner Hefe Clone
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
58.9 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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